Meal Inspo: Honey-lime Chicken And Avocado Salad

Lettuce, dressing and some vegetables was NEVER my idea of a good salad. Just because you're mixing a bunch of veggies and protein together doesn't mean it has to be basic. Salads can be rich with flavour and full of multiple textures. Those are the kind of salads you enjoy eating over and over again. This week we couldn't help but love this salad inspo for honey-lime chicken and avocado. Try it for yourself.

Little tip: Wanna add a touch of sweetness to it? Try throwing in a few dried cranberries, trust us, you won't regret it :-)


Ingredients (for 2 servings)

  • 4 boneless chicken thighs
  • 1 head romaine lettuce, chopped
  • ½ cup cherry tomato, halved (100 g)
  • ½ red onion, thinly sliced
  • 2 avocados, chopped

Chicken marinade

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • ½ teaspoon chili powder
  • 1 tablespoon honey
  • 4 tablespoons lime juice


  • 4 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons lime juice


  1. In a medium bowl, combine all the ingredients for the chicken marinade.
  2. Toss in the chicken thighs and marinate for at least one hour.

  3. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.

  4. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.

  5. Slice cooked chicken thighs and add to the salad bowl.

  6. In a small bowl, combine all the ingredients for the dressing. Mix well.

  7. Toss the salad with the dressing and serve immediately.

  8. Enjoy!

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